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Tag Archives | Fire Suppression

BIFM A Hot Topic – Fire Suppression Unravelled Seminar

No one wants to contemplate the result of a fire on their premises. Let alone having to deal with its detrimental consequences, such as premises and content damage, punishable fines and potentially worse! Therefore, we’re offering you a great opportunity to discover: ‘Fire Suppression Unravelled’ Learn from the experts in understanding what Fire Suppression is […]

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Dinnington Fire Releases Toxic Fumes

Dinnington Fire: An industrial unit containing plastics was subject to flames, late on Tuesday evening in Dinnington, South Yorkshire. Plumes of black smoke clouds rolled across the sky from the Dinnington fire as toxic fumes filled the air. The fire broke out at a 40m by 50m industrial unit, at around 5.30pm on Tuesday 23rd […]

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Why Do We Need Kitchen Fire Suppression Systems?

According to the National Restaurant Association, over half of restaurant fires start in the kitchen so it is important to ensure that your business is following fire safety regulations to prevent harm to your customers, staff and premises. Specific kitchen fire suppression systems are being required more and more by insurance companies as they recognise […]

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The Unlikely Culprits of Restaurant Fires

A Nottingham restaurant was forced to close after hot tea towels spontaneously combusted causing the premises to catch light. The blaze started at the Crimson Tree restaurant, Sherwood, on Sunday 4th February 2018 after hot tea towels from a tumble dryer were placed together in a basket. The owner of the restaurant said it was […]

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Retail Giant ‘Amazon’ in Serious Warehouse Blaze

In the lead up to the busy festive season, an Amazon distribution warehouse in Staffordshire caught fire. A dozen firefighters tackled the major blaze at around 12.15pm on 4 November this year. The recent fire may result in Christmas delivery delays. The fire has been reported as deliberate. Exactly 12 months ago, Amazon’s warehouse was the target of […]

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Top 10 Kitchen Suppression Issues

Restaurants, hotels, schools and other buildings such as care homes that house a commercial kitchen are regarded as high-hazard. Fire suppression systems are being specified more often by insurance companies as they recognise that a kitchen in a building is one of the major risks to a fire/disaster and a potential large claim. However, there […]

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